Vegetarian

Shaved Brussel Sprouts with Green Onion Vinaigrette is for Salad.

Shaved Brussel Sprouts with Green Onion Vinaigrette takes 20 minutes to prepare.

Shaved Brussel Sprouts with Green Onion Vinaigrette takes several minutes to cook.

Shaved Brussel Sprouts with Green Onion Vinaigrette makes 8 servings.

The ingredients for Shaved Brussel Sprouts with Green Onion Vinaigrette are:

4 green onions
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoons white wine vinegar
1 tablespoons honey
1 teaspoons ground coriander
1 pounds brussel sprouts
2 oranges, peeled and sectioned, or 3/4 cup mandarin oranges
1/2 cup cashews, toasted
1/2 teaspoon kosher salt

Here is how you make Shaved Brussel Sprouts with Green Onion Vinaigrette:

1. For dressing, chop green onions, keeping the white parts separate from the green tops. In a blender, or food processor, combine the white parts of the onions, oil, lemon juice, vinegar, honey, and coriander. Cover and blend or process until smooth; set aside.2. Trim brussel sprouts thinly*. In an extra-large bowl combine brussel sprouts and the green tops of the onions. Pour dressing over sprout mixture; toss gently to coat. Add orange sections, cashews, and salt; toss gently to combine.Serving Size:?Makes 8 side servings

The nutritional information for Shaved Brussel Sprouts with Green Onion Vinaigrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.8

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 176.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g

The dietary needs meet for Shaved Brussel Sprouts with Green Onion Vinaigrette is Vegetarian