Vegetarian

Rutabaga with carmelized Onions and Apples is for Side Dish.

Rutabaga with carmelized Onions and Apples takes 15 minutes to prepare.

Rutabaga with carmelized Onions and Apples takes 60 minutes to cook.

Rutabaga with carmelized Onions and Apples makes 1 servings.

The ingredients for Rutabaga with carmelized Onions and Apples are:

1 cup diced rutabagas
1 serving Granny smith apple - 1 med. apple
12 oz Onion, sweet, raw

Here is how you make Rutabaga with carmelized Onions and Apples:

Serves 4 to 64 tablespoons butter, divided2 yellow onions2 tart cooking/baking apples (I like Granny Smith)1 tablespoon brown sugar11/2 tablespoon cider vinegar1 medium rutabagaKosher salt and cracked black pepper to taste Peel onions and cut in half. Slice thinly. Peel and core apples; slice, then julienne into matchsticks about 1/4 inch thick. Toss apples and onions together to combine. Melt 3 tablespoons butter in a large heavy-bottomed skillet over medium-low heat. When butter is melted, add onion-and-apple mixture and allow to cook over medium-low heat, stirring occasionally, for 45 minutes to 1 hour. About 30 minutes into the cooking time, sprinkle 1 tablespoon of brown sugar over the onion mixture and gently stir in. When onions are deep golden brown and caramelized, add 1 1/2 tablespoons cider vinegar to pan to deglaze it, and stir, scraping up browned bits from bottom of pan. Cook for 1 to 2 minutes longer until vinegar is absorbed, then turn off heat and set aside. While the onion mixture is cooking, wash and peel the rutabaga. Cut into 1/2-inch to 3/4-inch dice. Bring a pot of salted water to a boil and cook diced rutabaga until tender ~ about 20 minutes. Cooking time will vary according to the size of your dice, so test at 5-minutes intervals. The rutabaga is done when it is fork-tender. Drain well. Remove onion mixture from pan and melt remaining 1 tablespoon butter in the same pan. When melted, add rutabaga cubes. Season with kosher salt and freshly ground black pepper and cook over medium-low heat until heated through, about 10 minutes. Add onion mixture back to pan and gently stir into rutabaga cubes. Let cook for a minute or two to heat through. Serve immediately.Serving Size: makes 4-6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user GOLDENMJ1.

The nutritional information for Rutabaga with carmelized Onions and Apples is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 273.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 202.0 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 12.0 g
• Protein: 3.9 g

The dietary needs meet for Rutabaga with carmelized Onions and Apples is Vegetarian