Vegetarian

Caramelized Onions takes 20 minutes to prepare.

Caramelized Onions takes 45 minutes to cook.

Caramelized Onions makes 16 servings.

The ingredients for Caramelized Onions are:

4 cups sliced raw onion
3 Tbsp clarified butter (ghee)
1 tsp ground thyme
1 tsp ground black pepper
2 Tbsp dry vermouth
2 Tbsp dry sherry

Here is how you make Caramelized Onions:

Over medium-high heat, melt clarified butter in a preheated deep skillet. Add sliced onions. Cook, stirring frequently. ** Note: ** You may need to reduce heat to medium to prevent burning.When onions turn translucent, add thyme and pepper. Continue to cook until onions begin to caramelize and turn brown and herbs become fragrant.Carefully add vermouth and sherry.Continue to cook over medium heat stirring continuously until onions turn a rich brown. If pan becomes dry before desired color is achieved, add 1 to 2 tablespoons water to pan. When onions are done they should be "au sec" (meaning there should be little to no liquid left in the pan).The onions can be packed into sanitized jelly jars and stored in the refrigerator for up to 3 months.Serving Size:?makes 16 2 Tbsp servings

The nutritional information for Caramelized Onions is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 41.6

• Total Fat: 2.9 g
• Cholesterol: 6.2 mg
• Sodium: 1.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g

The dietary needs meet for Caramelized Onions is Vegetarian