Vegetarian

collards with raisins and carmelized onions is for Side Dish.

collards with raisins and carmelized onions takes 20 minutes to prepare.

collards with raisins and carmelized onions takes 20 minutes to cook.

collards with raisins and carmelized onions makes 4 servings.

The ingredients for collards with raisins and carmelized onions are:

use a couple bunches of collards
1 onion cut in half and then quartered, sliced
3 cloves garlic
1 tbsp olive oil
raisins - about the equivalent of 2 mini boxes
1 tbsp sesame seeds
2 tbsp pine nuts
salt and pepper to taste

Here is how you make collards with raisins and carmelized onions:

clean the collards VERY THOROUGHLY and cut them into 1/2 inch strips, then cut those in half againDiscard the stemsheat the olive oil in a large skilletsaute the onion in the olive oil until soft and browned/carmelized - about 15 minutes at a medium heat, careful not to burn!add the garlic in about halfway throughthen toss in the collards and saute about another 5-10 minutes (I steamed them for 5 minutes first so they were already wilted)add the raisins, sesame seeds and pine nuts, saute again, and serve! Serving Size: makes 4 servings, about 1/2 cup (once it is cooked down)Number of Servings: 4Recipe submitted by SparkPeople user AMANDALEEE.

The nutritional information for collards with raisins and carmelized onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.2

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 16.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.8 g
• Protein: 3.4 g

The dietary needs meet for collards with raisins and carmelized onions is Vegetarian