Vegetarian

Orange Gazpacho w/ Avocado takes 20 minutes to prepare.

Orange Gazpacho w/ Avocado takes several minutes to cook.

Orange Gazpacho w/ Avocado makes 4 servings.

The ingredients for Orange Gazpacho w/ Avocado are:

Red Onions, raw, .75 cup, chopped (remove)
Celery, raw, .75 cup, diced (remove)
Carrots, raw, .75 cup, chopped (remove)
Fresh Basil, 10 leaves (remove)
Olive Oil, 1 tbsp (remove)
Red Wine Vinegar, 1 tbsp (remove)
Salt, 1 dash (remove)
Fresh ground Pepper, black, 3 dash (remove)
Orange Tomatoes, 5 tomato (remove)
2 diced with skin on, 3 blended using chop
Water, tap, .5 cup (8 fl oz) (remove)

Here is how you make Orange Gazpacho w/ Avocado:

chop all the veggies, add to a bowl. add chopped basil, salt, pepper, sugar, and olive oil. stir. blend 3 partially skinned tomatoes on chop setting with vinegar. add to bowl. stir. take 1/2 of mix and return to blender to chop again. add water to bowl. return 1/2 mix to the bowl. stir. refrigerate to chill. serve. Serving Size:?4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user S_PRESS.

The nutritional information for Orange Gazpacho w/ Avocado is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.2

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 136.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.4 g
• Protein: 2.8 g

The dietary needs meet for Orange Gazpacho w/ Avocado is Vegan