Vegetarian

Cranberry Orange Scones is for Breakfast.

Cranberry Orange Scones takes several minutes to prepare.

Cranberry Orange Scones takes several minutes to cook.

Cranberry Orange Scones makes 10 servings.

The ingredients for Cranberry Orange Scones are:

1 cup all-purpose flour
1 cup whole wheat flour
10 tsp splenda, Divided
2 tsp baking powder
1/2 tsp salt
1/3 tsp baking soda
1 Tbsp orange zest
3 Tbsp country crock + calcium
2 1/2 Tbsp unsweetened applesauce
1 cup dried cranberries
1/4 cup Trop50 orange juice
1/4 cup fat free half-and-half
1 egg
1 Tbsp skim milk

FOR THE GLAZE:
1/2 cup powdered sugar
1 Tbsp Trop50 orange juice

Here is how you make Cranberry Orange Scones:

Sift together flours, 7 teaspoons splenda, baking powder, salt and baking soda. Stir in grated orange peel. Cut in butter until mixture resembles course crumbs; set aside. In a small bowl, combine dried cranberries, orange juice, half and half and egg. Add to the flour mixture and stir until a soft dough forms. On a floured surface, gently knead 6-8 times. Pat dough into an 8-inch circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet. Brush with milk; sprinkle with remaining 3 teaspoons splenda. Bake at 400 degrees for 12-15 minutes or until lightly browned. Glaze:Combine powdered sugar with 1 tablespoon orange juice. Drizzle all over scones.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cranberry Orange Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.7

• Total Fat: 2.5 g
• Cholesterol: 18.8 mg
• Sodium: 298.2 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g