Vegetarian

Marinated Orange Tofu is for Lunch.

Marinated Orange Tofu takes several minutes to prepare.

Marinated Orange Tofu takes several minutes to cook.

Marinated Orange Tofu makes 4 servings.

The ingredients for Marinated Orange Tofu are:

1 lb firm tofu, frozen and thawed out
3 tablespoons sherry or balsamic vinegar
juice of 1 orange + 1 teaspoon orange zest
2 tablespoons Tamari
1 teaspoon sesame oil
1 teaspoon sugar or other sweetener
1/2 teaspoon chili paste or hot sauce of your choice
1 inch piece of ginger, minced
2 garlic cloves, minced

Here is how you make Marinated Orange Tofu:

Slice tofu into triangles or small cubes. Put the vinegar in a bowl. Add the rest of the ingredients and stir well.Toss tofu in the marinade and let sit for at least one hour…3-4 hours is ideal and overnight would be even better.Stirfry in some sesame or olive oil with your favorite veggies over brown rice or your grain of choice.Number of Servings: 4Recipe submitted by SparkPeople user BIPOLARPRINCESS.

The nutritional information for Marinated Orange Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.3

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 292.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.3 g
• Protein: 18.2 g

The dietary needs meet for Marinated Orange Tofu is Low Fat