Vegetarian

Dutch Pancake is for Breakfast.

Dutch Pancake takes 5 minutes to prepare.

Dutch Pancake takes 20 minutes to cook.

Dutch Pancake makes 6 servings.

The ingredients for Dutch Pancake are:

1/4 cup butter
5 eggs
1 cup flour (I use whole wheat pastry flour)
1 cup milk
1 tsp salt
1 tsp vanilla

Here is how you make Dutch Pancake:

Preheat oven to 425 degreesPlace butter in a deep, oven safe dish (I use a 2.5 qt corningware dish) and place in oven to melt while you assemble pancake batter.Put the five eggs in a blender and blend for two minutes.Add the flour and blend until thoroughly mixed.Add the milk, salt, and vanilla and blend.When all ingredients are mixed, pour into the baking dish with the melted butter.Bake for 18-20 min.Pancake will puff around the sides. Cut into pieces and serve.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user BEKAHM.

The nutritional information for Dutch Pancake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.2

• Total Fat: 12.6 g
• Cholesterol: 176.5 mg
• Sodium: 518.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.4 g
• Protein: 9.3 g