Vegetarian

German Puff Pancake / Deutsch Eierkuchen is for Breakfast.

German Puff Pancake / Deutsch Eierkuchen takes 10 minutes to prepare.

German Puff Pancake / Deutsch Eierkuchen takes 20 minutes to cook.

German Puff Pancake / Deutsch Eierkuchen makes 6 servings.

The ingredients for German Puff Pancake / Deutsch Eierkuchen are:

3 eggs
1/2 cup flour
1/2 cup milk (soy/rice/cow...whatever you have works)
1 Tbsp oil
1 Tbsp sugar

1 Tbsp margarine for pan

Here is how you make German Puff Pancake / Deutsch Eierkuchen:

These are fun for kids of all ages! There's a more complicated way to make these, but this way works great and is a lot simpler. =)Heat oven to 375 degrees. Put about 1 Tbsp butter/margarine in pie plate and put in oven to preheat whie you make the batter.Mix all ingredients together except eggs. You don't want to overmix the eggs or it'll come out all rubbery. Add eggs and mix just until combined. Add egg mixture to preheated pie plate and bake for 20 minutes. Check on it toward the end since all ovens bake differently. It should look something like this.Make sure the kids are in the room when you take it out of the oven. The pancake deflates very quickly! Serve with sliced fresh fruit or berries and/or powdered sugar, syrup or lemon juice. Enjoy! =)Number of Servings: 6Recipe submitted by SparkPeople user VEGGIECHICK74.

The nutritional information for German Puff Pancake / Deutsch Eierkuchen is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.0

• Total Fat: 7.2 g
• Cholesterol: 106.2 mg
• Sodium: 67.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.4 g
• Protein: 4.8 g

German Puff Pancake / Deutsch Eierkuchen is German cuisine.

The dietary needs meet for German Puff Pancake / Deutsch Eierkuchen is Vegetarian