Vegetarian

Peter Pancakes is for Breakfast.

Peter Pancakes takes several minutes to prepare.

Peter Pancakes takes several minutes to cook.

Peter Pancakes makes 10 servings.

The ingredients for Peter Pancakes are:

1.5 cup Organic All-Purpose White Flour
0.5 cup King Arthur 100% Unbleached White Whole Wheat Flour
1.5 tsp Baking Powder
14 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 large Egg, fresh, whole, raw
1 tbsp Maple Syrup
.5 tsp Vanilla Extract
0.5 cup, mashed Banana, fresh
1 tsp Cinnamon, ground

Here is how you make Peter Pancakes:

Combine dry ingredients. Set aside.Whisk together milk, butter, egg, maple syrup, and vanilla. Add wet and dry ingredients, stir just until moist. Fold in banana. Use 1/2 cup of batter per pancake. Spread out to make 4 inch pancake. Cook until underside is lightly browned then flip. 2 to 3 minutes. Serve with butter or sauce/syrup of your choice.Serving Size: Makes 10 4-inch pancakesNumber of Servings: 10Recipe submitted by SparkPeople user KONIGSBERG.

The nutritional information for Peter Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 109.3

• Total Fat: 1.1 g
• Cholesterol: 18.6 mg
• Sodium: 110.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.5 g

The dietary needs meet for Peter Pancakes is Vegetarian