Vegetarian

American Blueberry Pancakes is for Breakfast.

American Blueberry Pancakes takes several minutes to prepare.

American Blueberry Pancakes takes several minutes to cook.

American Blueberry Pancakes makes 7 servings.

The ingredients for American Blueberry Pancakes are:

200g self-raising flour
1 tsp baking powder
1 egg
300ml milk
knob butter
150g pack blueberries

Here is how you make American Blueberry Pancakes:

Mix together the flour, baking powder and a pinch of salt in a large bowl. Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter. Beat in the melted butter, and gently stir in half the blueberries.Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden. Cover with kitchen paper to keep warm while you use up the rest of the batter. Serve with golden syrup and the rest of the blueberries.Serving Size: divide into 7 pancakesNumber of Servings: 7Recipe submitted by SparkPeople user DMUZALEWSKI.

The nutritional information for American Blueberry Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 171.9

• Total Fat: 4.9 g
• Cholesterol: 39.1 mg
• Sodium: 489.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.5 g
• Protein: 5.7 g