The recipe Blueberry Cornmeal Pancakes

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Blueberry Cornmeal Pancakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Blueberry Cornmeal Pancakes!

Blueberry Cornmeal Pancakes

Blueberry Cornmeal Pancakes Recipe
Blueberry Cornmeal Pancakes

How Long Does Blueberry Cornmeal Pancakes Recipe Take To Prepare?

Blueberry Cornmeal Pancakes takes several minutes to prepare.


How Long Does Blueberry Cornmeal Pancakes Recipe Take To Cook?

Blueberry Cornmeal Pancakes takes several minutes to cook.


How Many Servings Does Blueberry Cornmeal Pancakes Recipe Make?

Blueberry Cornmeal Pancakes makes 4 servings.


What Are The Ingredients For Blueberry Cornmeal Pancakes Recipe?

The ingredients for Blueberry Cornmeal Pancakes are:

1 cup all-purpose flour
2 T. cornmeal
1 T. sugar
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/4 t. cinnamon
1/4 c. egg beater
1 c. milk
1 T. lemon juice
2 T. vegetable oil
1 cup blueberries


How Do I Make Blueberry Cornmeal Pancakes?

Here is how you make Blueberry Cornmeal Pancakes:

Combine dry ingredients in a bowl. In another bowl, mix milk, lemon juice, oil and egg. Add to dry ingredients. Fold in blueberries. Pour 1/4 cup batter on hot griddle. Makes 12-14 pancakes, approximately 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CLARKSAR.


What's The Nutritional Info For Blueberry Cornmeal Pancakes?

The nutritional information for Blueberry Cornmeal Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 8.3 g
  • Cholesterol: 1.4 mg
  • Sodium: 365.5 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.7 g

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