Vegetarian

Good Morning Blueberry Cornmeal Pancakes is for Breakfast.

Good Morning Blueberry Cornmeal Pancakes takes several minutes to prepare.

Good Morning Blueberry Cornmeal Pancakes takes several minutes to cook.

Good Morning Blueberry Cornmeal Pancakes makes 16 servings.

The ingredients for Good Morning Blueberry Cornmeal Pancakes are:

Trader Joes 100% white wheat flour, 1 cup
Yellow Cornmeal, .5 cup
Granulated Sugar, .25 cup
Baking Powder, 1.25 tsp
Arm & Hammer Baking Soda, 0.5 tsp
Milk, nonfat, 1.5 cup
Lemon juice, 1 tbsp
Land O Lakes Fat Free Half & Half, 4 tbsp
Eggbeaters, 0.25 cup
Blueberries, frozen (unsweetened), 2 cup, unthawed
Melted Butter, unsalted, 1.5 tbsp

Here is how you make Good Morning Blueberry Cornmeal Pancakes:

Add the lemon juice to the milk. Stir gently & let 'sour' into a home version of buttermilk (or use fat free buttermilk if you have it!)Whisk together flour, cornmeal, sugar, baking powder and soda in a large bowl. Set aside.Whisk together buttermilk, milk, butter and egg in medium bowl.Add milk mixture to dry ingredients and whisk together just until combined.Toss blueberries in a small bowl with 2 tsp sugar.Heat a griddle over medium heat. Spray surface of griddle to keep pancakes from sticking. Repeat as necessary throughout process.Pour batter on griddle 1/4 cup at a time.Add some of the sugared blueberries to each pancake.Cook for about 3-4 minutes.Flip and cook the other side for about 2 minutes.Makes 16 pancakesRecipe is a slightly adjusted version (for fat, calories & what was in my pantry) of Bakerella's found here:http://bakerella.blogspot.com/2009/06/good-morning.htmlNumber of Servings: 16Recipe submitted by SparkPeople user ACTUALSCALE.

The nutritional information for Good Morning Blueberry Cornmeal Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 85.6

• Total Fat: 1.5 g
• Cholesterol: 3.4 mg
• Sodium: 98.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g