The recipe Grandma's Blueberry Pancakes
Grandma's Blueberry Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Grandma's Blueberry Pancakes!
Grandma's Blueberry Pancakes
- What Course Is Grandma's Blueberry Pancakes?
- How Long Does Grandma's Blueberry Pancakes Recipe Take To Prepare?
- How Long Does Grandma's Blueberry Pancakes Recipe Take To Cook?
- How Many Servings Does Grandma's Blueberry Pancakes Recipe Make?
- What Are The Ingredients For Grandma's Blueberry Pancakes Recipe?
- How Do I Make Grandma's Blueberry Pancakes?
- What's The Nutritional Info For Grandma's Blueberry Pancakes?
- What Type Of Cuisine Is Grandma's Blueberry Pancakes?
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This is my Mom's recipe for Blueberry Pancakes. If done correctly, they are so light and fluffy...and a short stack will fill you just fine. Especially if you add a couple strips of bacon or a sausage patty. (And if you're vegen, there are eggs and milk in this recipe...but there is no other category to fit it under) What Course Is Grandma's Blueberry Pancakes?Grandma's Blueberry Pancakes is for Breakfast. How Long Does Grandma's Blueberry Pancakes Recipe Take To Prepare?Grandma's Blueberry Pancakes takes 10 minutes to prepare. How Long Does Grandma's Blueberry Pancakes Recipe Take To Cook?Grandma's Blueberry Pancakes takes several minutes to cook. How Many Servings Does Grandma's Blueberry Pancakes Recipe Make?Grandma's Blueberry Pancakes makes 12 servings. What Are The Ingredients For Grandma's Blueberry Pancakes Recipe?The ingredients for Grandma's Blueberry Pancakes are: 2 1/2 cups flour6 teaspoons baking powder 2 Tablespoons sugar 1 teaspoon salt 2 beaten eggs (Eggbeaters work fine too) 2 cups milk (I use 2 %) 4 Tablespoons vegetable oil (can't substitute Olive Oil for this one...they taste funny) How Do I Make Grandma's Blueberry Pancakes?Here is how you make Grandma's Blueberry Pancakes: Combine all dry ingredients. In a separate bowl, combine egg, milk and oil. Add to dry ingredients, stirring just until moist and most lumps are gone. Add blueberries. If you don't mind your pancakes being blue, give it a good quick mix to break up the berries and mix the flavoring throughout the batter. Otherwise, mix slowly and carefully and do not overmix. Drop 1/3 cup of batter onto hot griddle, skillet, or electric skillet that has been sprayed with cooking spray. When there are a lot of bubbles and the edges look dry, lift up pancake to see if it is brown. Flip over. Repeat for all 12 pancakes.Serving Size: Makes 12 6" pancakesNumber of Servings: 12Recipe submitted by SparkPeople user TAM-N-VAL.What's The Nutritional Info For Grandma's Blueberry Pancakes?The nutritional information for Grandma's Blueberry Pancakes is:
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