Vegetarian

Maura's buttermilk pancakes is for Breakfast.

Maura's buttermilk pancakes takes several minutes to prepare.

Maura's buttermilk pancakes takes several minutes to cook.

Maura's buttermilk pancakes makes 12 servings.

The ingredients for Maura's buttermilk pancakes are:

2 cups buttermilk (I use the real stuff, not low fat)
3 large eggs
2 cups flour
3 tablespoons sugar
dash salt
1.5 tsp. baking powder
1 tsp. baking soda
6 tablespoons butter, divided (4 tablespoons, melted, for the pancakes; about 2 tablespoons for cooking them)

Here is how you make Maura's buttermilk pancakes:

Melt 4 tablespoons (1/4 cup) butter and set aside. Beat eggs and add buttermilk and stir. Set aside. Mix together dry ingredients. Add egg/buttermilk mixture and stir well. Then add melted butter and stir again. Fry in a little butter on medium heat 1/3 cup at a time. Serving Size: Makes 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user THE-MORE-GIRL.

The nutritional information for Maura's buttermilk pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.4

• Total Fat: 8.7 g
• Cholesterol: 67.4 mg
• Sodium: 110.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.5 g
• Protein: 6.0 g