Vegetarian

No Buttermilk Pancakes is for Breakfast.

No Buttermilk Pancakes takes 15 minutes to prepare.

No Buttermilk Pancakes takes 30 minutes to cook.

No Buttermilk Pancakes makes 24 servings.

The ingredients for No Buttermilk Pancakes are:

1/2 cup Whole Wheat Flour
1 1/2 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
3 tablespoons Granulated Sugar
3 tsp Baking Powder
1 1/2 tsp Baking Soda
1 dash Salt
3 cup Milk, nonfat (skim milk)
1/2 cup Milk, nonfat (skim milk)
3 tsp Lemon Juice
3 large Egg, fresh, whole, raw
1/3 cup Butter, unsalted

Here is how you make No Buttermilk Pancakes:

1. Melt the butter.2. Mix 3 cups of skim milk and lemon juice together and let sit at room temperature for at least 10 minutes.3. Mix dry ingredients together.4. Mix wet ingredients in with the "butter milk" mixture and stir.5. Create a well in the dry ingredients. Mix half the wet ingredients in and stir to incorporate.6. Add the other half. Stir until no lumps remain.7. Use a 1/4 cup measurements to create the pancakes.8. Enjoy!Serving Size: makes 20-24 pancakes using 1/4 cup measurementsNumber of Servings: 24Recipe submitted by SparkPeople user TCTHESHE.

The nutritional information for No Buttermilk Pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.8

• Total Fat: 3.4 g
• Cholesterol: 30.8 mg
• Sodium: 170.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g

The dietary needs meet for No Buttermilk Pancakes is Vegetarian