The recipe Old School Buttermilk Pancakes
Old School Buttermilk Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Old School Buttermilk Pancakes!
Old School Buttermilk Pancakes
- What Course Is Old School Buttermilk Pancakes?
- How Long Does Old School Buttermilk Pancakes Recipe Take To Prepare?
- How Long Does Old School Buttermilk Pancakes Recipe Take To Cook?
- How Many Servings Does Old School Buttermilk Pancakes Recipe Make?
- What Are The Ingredients For Old School Buttermilk Pancakes Recipe?
- How Do I Make Old School Buttermilk Pancakes?
- What's The Nutritional Info For Old School Buttermilk Pancakes?
- What Type Of Cuisine Is Old School Buttermilk Pancakes?
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Substituting low-fat buttermilk shaves some of fat and calories, but don't substitute the sugar or butter. The sugar is needed to help level the pancakes. Unsalted butter keeps the sodium down and gives you fluffier pancakes. It also gives the pancakes richness so that you can skip buttering them when they get off the griddle! What Course Is Old School Buttermilk Pancakes?Old School Buttermilk Pancakes is for Breakfast. How Long Does Old School Buttermilk Pancakes Recipe Take To Prepare?Old School Buttermilk Pancakes takes 10 minutes to prepare. How Long Does Old School Buttermilk Pancakes Recipe Take To Cook?Old School Buttermilk Pancakes takes 10 minutes to cook. How Many Servings Does Old School Buttermilk Pancakes Recipe Make?Old School Buttermilk Pancakes makes 4 servings. What Are The Ingredients For Old School Buttermilk Pancakes Recipe?The ingredients for Old School Buttermilk Pancakes are: 1 1/2 cups all-purpose flour3 Tbsp sugar 1.5 tsp baking powder 0.5 tsp baking soda 0.5 tsp salt 1.5 cups 1% lowfat buttermilk 3 Tbsp unsalted butter, melted 2 large eggs 0.5 tsp vanilla extract How Do I Make Old School Buttermilk Pancakes?Here is how you make Old School Buttermilk Pancakes: Preheat your pan or griddle to medium.In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the remaining wet ingredients. Pour the wet ingredients over the dry, gently whisking until just combined. Your batter will be slightly lumpy.Allow batter to rest 2-3 minutes.Spray your griddle with non-stick cooking spray. Ladle 1/3 batter onto griddle for each pancake, making sure there is distance between the cakes (batter will spread as it cooks). Flip pancakes when cakes have bubbles and some of them burst. Flip and cook the other side until lightly browned. Keep warm in the oven.Serving Size: Makes 12 5-inch cakesNumber of Servings: 4Recipe submitted by SparkPeople user BELASARIA.What's The Nutritional Info For Old School Buttermilk Pancakes?The nutritional information for Old School Buttermilk Pancakes is:
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