The recipe Chickpea Flour Pancakes

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Chickpea Flour Pancakes recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Chickpea Flour Pancakes!

Chickpea Flour Pancakes

Chickpea Flour Pancakes Recipe
Chickpea Flour Pancakes

SUPER healthy, packed full of protein, and yummy to boot!

How Long Does Chickpea Flour Pancakes Recipe Take To Prepare?

Chickpea Flour Pancakes takes 5 minutes to prepare.


How Long Does Chickpea Flour Pancakes Recipe Take To Cook?

Chickpea Flour Pancakes takes 10 minutes to cook.


How Many Servings Does Chickpea Flour Pancakes Recipe Make?

Chickpea Flour Pancakes makes 2 servings.


What Are The Ingredients For Chickpea Flour Pancakes Recipe?

The ingredients for Chickpea Flour Pancakes are:

1 cup bob's red mill garbanzo bean flour (by BALUNK4212)
1 cup (8 fl oz) Water, tap
1 tsp Cinnamon, ground
2 serving Stevia in the Raw
1 cup, halves Strawberries, fresh
2 tbsp Honey
1 tsp Baking Powder
1 tsp Vanilla Extract


How Do I Make Chickpea Flour Pancakes?

Here is how you make Chickpea Flour Pancakes:

Mix flour, baking powder, cinnamon, stevia, vanilla, and water together. Use ungreased skillet (cast iron or non-stick), pour 1/4 cup of batter at a time, and cook on both sides. Cut strawberries into slices, add honey and let sit while cooking pancakes. Garnish pancakes with strawberries and enjoy! Serving Size:?3-4 Pancakes


What's The Nutritional Info For Chickpea Flour Pancakes?

The nutritional information for Chickpea Flour Pancakes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 316.9
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 258.2 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 12.4 g
  • Protein: 12.6 g

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