The recipe Thin Pancakes (crepes)

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Thin Pancakes (crepes) recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Thin Pancakes (crepes)!

Thin Pancakes (crepes)

Thin Pancakes (crepes) Recipe
Thin Pancakes (crepes)

Quick and Easy!! Top however you want to with fruit, syrup or your topping of choice.

What Course Is Thin Pancakes (crepes)?

Thin Pancakes (crepes) is for Breakfast.


How Long Does Thin Pancakes (crepes) Recipe Take To Prepare?

Thin Pancakes (crepes) takes 5 minutes to prepare.


How Long Does Thin Pancakes (crepes) Recipe Take To Cook?

Thin Pancakes (crepes) takes 10 minutes to cook.


How Many Servings Does Thin Pancakes (crepes) Recipe Make?

Thin Pancakes (crepes) makes 8 servings.


What Are The Ingredients For Thin Pancakes (crepes) Recipe?

The ingredients for Thin Pancakes (crepes) are:

3 large eggs
1 cup flour
1 1/2 cups nonfat milk


How Do I Make Thin Pancakes (crepes)?

Here is how you make Thin Pancakes (crepes):

Mix all of the ingredients in mixing bowl until well blended. This will be runny and may have some lumps but that is okay. Heat skillet with a little of oil, Crisco or similar item. Take a ladle and put a thin layer of mix in skillet and turn skillet until batter is covering the bottom. Brown the bottom and then turn over to brown other side. Ready to serve. Top with desired ingredients. Powdered sugar is also good on this. Topping are not included in the calorie count.Number of Servings: 8Recipe submitted by SparkPeople user TRATHJE.


What's The Nutritional Info For Thin Pancakes (crepes)?

The nutritional information for Thin Pancakes (crepes) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 2.1 g
  • Cholesterol: 80.6 mg
  • Sodium: 47.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.5 g

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