Vegetarian

Dairy-Free Pancakes is for Breakfast.

Dairy-Free Pancakes takes several minutes to prepare.

Dairy-Free Pancakes takes several minutes to cook.

Dairy-Free Pancakes makes 5 servings.

The ingredients for Dairy-Free Pancakes are:

1 cup All purpose flour
2 tsp Baking Powder
1 Tsp Sugar (can use stevia for extra sweetness)
1/2 tsp Salt
1 Large Egg
1 cup Silk Unsweetened Original Almondmilk
2 Tbsp Smart Balance Light Butter w/Flax Oil
1 Tbsp Vanilla

Here is how you make Dairy-Free Pancakes:

Melt butter in a glass in Microwave for 1 min. Let sit and cool. Mix dry ingredients first. Then add milk, egg, vanilla and whisk until mixed thoroughly. Add butter last and whisk until mixed. Pour onto griddle or skillet on medium heat until edges are pretty much cooked. Flip and cook both sides until slightly browned and done.Serving Size:?Makes about 5 (1-serving each) medium-large pancakes

The nutritional information for Dairy-Free Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 141.7

• Total Fat: 3.7 g
• Cholesterol: 37.2 mg
• Sodium: 508.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.0 g

The dietary needs meet for Dairy-Free Pancakes is Vegetarian