Vegetarian

Basic Pancakes is for Breakfast.

Basic Pancakes takes 15 minutes to prepare.

Basic Pancakes takes 15 minutes to cook.

Basic Pancakes makes 2 servings.

The ingredients for Basic Pancakes are:

1 1/4 cup flour
2 Tbls sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1 Tbls cooking oil

Here is how you make Basic Pancakes:

Stir together 1 1/4 cup flour, 2 tablespoons sugar, 2 teaspoons baking powder and 1/2 teaspoon salt.In a separate bowl combine 1 egg, beaten, 1 cup milk and 1 tablespoon cooking oil.Add the wet ingredients to the dry ingredients all at once. Stir until combine but slightly lumpy.Pour 1/4 of batter on to a hot skillet or griddle. Once the edges start to brown and the top begins to bubble, flip pancake. Continue to cook for 1-2 minutes. Serve hot.Serving Size: 6 4-inch pancakesNumber of Servings: 2Recipe submitted by SparkPeople user ITABAR.

The nutritional information for Basic Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 483.7

• Total Fat: 11.4 g
• Cholesterol: 99.0 mg
• Sodium: 1,159.7 mg
• Total Carbs: 79.8 g
• Dietary Fiber: 2.1 g
• Protein: 15.3 g