Vegetarian

Fluffy Pancakes (allrecipes.com) is for Breakfast.

Fluffy Pancakes (allrecipes.com) takes 10 minutes to prepare.

Fluffy Pancakes (allrecipes.com) takes 15 minutes to cook.

Fluffy Pancakes (allrecipes.com) makes 4 servings.

The ingredients for Fluffy Pancakes (allrecipes.com) are:

3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
7 teaspoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 egg
cooking spray

Here is how you make Fluffy Pancakes (allrecipes.com):

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and vanilla extract into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.Makes 8 delicious fluffy pancakes!Number of Servings: 4Recipe submitted by SparkPeople user GEM18TAM.

The nutritional information for Fluffy Pancakes (allrecipes.com) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.2

• Total Fat: 1.6 g
• Cholesterol: 54.1 mg
• Sodium: 166.5 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 0.8 g
• Protein: 6.7 g