The recipe Good Old Fashioned Pancakes

Made From Scratch Recipes

Good Old Fashioned Pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Good Old Fashioned Pancakes!

Good Old Fashioned Pancakes

Good Old Fashioned Pancakes Recipe
Good Old Fashioned Pancakes

Originally from Allrecipes.com, but I changed a few things to make them more diet friendly. These are so yummy!

What Course Is Good Old Fashioned Pancakes?

Good Old Fashioned Pancakes is for Breakfast.


How Long Does Good Old Fashioned Pancakes Recipe Take To Prepare?

Good Old Fashioned Pancakes takes 5 minutes to prepare.


How Long Does Good Old Fashioned Pancakes Recipe Take To Cook?

Good Old Fashioned Pancakes takes 15 minutes to cook.


How Many Servings Does Good Old Fashioned Pancakes Recipe Make?

Good Old Fashioned Pancakes makes 8 servings.


What Are The Ingredients For Good Old Fashioned Pancakes Recipe?

The ingredients for Good Old Fashioned Pancakes are:

1 1/2 cups Organic All Purpose Flour
3 1/2 Tsp Baking Powder
1 Tsp Salt Substitute
1 Tbsp Truvia
1 1/4 cups Light Soy Milk*
1/4 cup Egg Beaters
3 Tbsp Unsalted Butter**


How Do I Make Good Old Fashioned Pancakes?

Here is how you make Good Old Fashioned Pancakes:

1.In a large bowl, sift together the flour, baking powder, no-salt and sweetener. Make a well in the center and pour in the milk, egg beaters and melted butter; mix until smooth.2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.Serving Size: Makes 8 PancakesNumber of Servings: 8Recipe submitted by SparkPeople user DAMIENSMOMMA.


What's The Nutritional Info For Good Old Fashioned Pancakes?

The nutritional information for Good Old Fashioned Pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 4.6 g
  • Cholesterol: 11.7 mg
  • Sodium: 247.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

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