The recipe Pantry Pancakes

Made From Scratch Recipes

Pantry Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Pantry Pancakes!

Pantry Pancakes

Pantry Pancakes Recipe
Pantry Pancakes

Whatever I could find make pancakes pancakes

Pantry Pancakes

What Course Is Pantry Pancakes?

Pantry Pancakes is for Breakfast.


How Long Does Pantry Pancakes Recipe Take To Prepare?

Pantry Pancakes takes 5 minutes to prepare.


How Long Does Pantry Pancakes Recipe Take To Cook?

Pantry Pancakes takes 10 minutes to cook.


How Many Servings Does Pantry Pancakes Recipe Make?

Pantry Pancakes makes 7 servings.


What Are The Ingredients For Pantry Pancakes Recipe?

The ingredients for Pantry Pancakes are:

1.33 tsp Vanilla Extract
1.33 serving aldi goldhen eggs (1 egg)
5.33 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)
1.33 cup Flour - Gold medal all purpose flour
1.33 tsp coconut sugar, Madhava" Organic (1 t)
0.66 tsp Cinnamon, ground
0.33 tsp Salt
3.0 tsp Baking Powder
0.5 cup Simply nature organic grass fed 2% milk
1.0 cup (8 fl oz) Water, tap


How Do I Make Pantry Pancakes?

Here is how you make Pantry Pancakes:

Mix all dry ingredients together and mix all wet and gradients together separately then mix them togetherServing Size: Makes 7 1/4 cup pancakesNumber of Servings: 7.0Recipe submitted by SparkPeople user NICKOLEDAWSON.


What's The Nutritional Info For Pantry Pancakes?

The nutritional information for Pantry Pancakes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 3.0 g
  • Cholesterol: 36.6 mg
  • Sodium: 340.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.1 g

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