Vegetarian

Pancakes Without Eggs is for Breakfast.

Pancakes Without Eggs takes several minutes to prepare.

Pancakes Without Eggs takes several minutes to cook.

Pancakes Without Eggs makes 8 servings.

The ingredients for Pancakes Without Eggs are:

Flour, 1 cup
White sugar, 1 tsp
Cinnamon, 1 tsp
Baking Powder, 2 tsp
Skim Milk, 1 cup
Vegetable Oil, 1tbsp
Vanilla Extract, 1 tsp
Water, 1 tbsp
Butter, 2 tbsp

Here is how you make Pancakes Without Eggs:

Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix ? it should still be slightly lumpy. Set aside to rest for a few minutes.Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.Return pan to stove and stir butter into batter.When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.Serving Size: Makes 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user MA_CA_RONI.

The nutritional information for Pancakes Without Eggs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.2

• Total Fat: 4.8 g
• Cholesterol: 8.4 mg
• Sodium: 138.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g