Vegetarian

Mini German Pancakes is for Breakfast.

Mini German Pancakes takes several minutes to prepare.

Mini German Pancakes takes several minutes to cook.

Mini German Pancakes makes 24 servings.

The ingredients for Mini German Pancakes are:

1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted

Here is how you make Mini German Pancakes:

1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.2. Blend in butter a little at a time in order to temper the eggs.3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven?s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.4. Served with your favorite toppings. (Mine was a dusting of powdered sugar and triple berry sauce. I have other suggestions up top)Serving Size: 2Number of Servings: 24Recipe submitted by SparkPeople user KEEMJA88.

The nutritional information for Mini German Pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 59.3

• Total Fat: 3.4 g
• Cholesterol: 53.6 mg
• Sodium: 88.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.1 g
• Protein: 2.6 g

Mini German Pancakes is German cuisine.