Vegetarian

Buckwheat Pancakes - Gluten Free is for Breakfast.

Buckwheat Pancakes - Gluten Free takes several minutes to prepare.

Buckwheat Pancakes - Gluten Free takes several minutes to cook.

Buckwheat Pancakes - Gluten Free makes 8 servings.

The ingredients for Buckwheat Pancakes - Gluten Free are:

?1 cup buckwheat flour
?1 tsp baking powder
?2 Tbsp sugar
?1/2 tsp salt
?1 egg, beaten
?1 cup soy milk
?2 Tbsp melted butter or margarine

Here is how you make Buckwheat Pancakes - Gluten Free:

Preheat griddle or large skillet (if electric) to 375 F. Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately. Mix dry ingredients together; add egg, milk and butter or margarine, beating well after each addition. Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1? minutes, turning when edges look cooked and bubbles begin to break on the surface. Continue to cook 1 to 1? minutes or until golden brown. Serve immediately.Serving Size: Makes 8 small pancakesNumber of Servings: 8Recipe submitted by SparkPeople user DOODLESOUP.

The nutritional information for Buckwheat Pancakes - Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.0

• Total Fat: 4.7 g
• Cholesterol: 38.0 mg
• Sodium: 253.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.9 g

The dietary needs meet for Buckwheat Pancakes - Gluten Free is Gluten Free