Vegetarian

Gluten-free Pea Protein Pancakes (7 Pancakes) is for Breakfast.

Gluten-free Pea Protein Pancakes (7 Pancakes) takes 5 minutes to prepare.

Gluten-free Pea Protein Pancakes (7 Pancakes) takes 10 minutes to cook.

Gluten-free Pea Protein Pancakes (7 Pancakes) makes 7 servings.

The ingredients for Gluten-free Pea Protein Pancakes (7 Pancakes) are:

95 grams Hodgson Mill Gluten Free Pancake & Waffle Mix with Millded Flax Seed
25 grams Growing Naturals Yellow Pea Protein - Vanilla Blast
(Hint: the measure of the protein powder and baking mix should equal one cup)
3/4 Cup Unsweetened Original Flavor Almond Milk
1 Egg
1 TBSP Olive Oil
1 TBSP Organic Honey
Dash Almond Extract
Dash Vanilla Extract
1 Small Banana - sliced
1/4 Cup Blueberries

Here is how you make Gluten-free Pea Protein Pancakes (7 Pancakes):

-Place Gluten Free Pancake mix and Protein Powder in bowl-Add almond milk, egg, oil, and honey. Mix until blended.-Drop 1/4 cup portions onto hot griddle. Sprinkle with blueberries and banana slices.-Flip once edges of pancakes begin to appear cooked and bubbles form on uncooked side.-Cook for a few more minutes and serve.Serving Size: Makes 7 PancakesNumber of Servings: 7Recipe submitted by SparkPeople user BARBELLSNBOOTS.

The nutritional information for Gluten-free Pea Protein Pancakes (7 Pancakes) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 119.8

• Total Fat: 3.9 g
• Cholesterol: 26.6 mg
• Sodium: 126.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.9 g
• Protein: 4.7 g

The dietary needs meet for Gluten-free Pea Protein Pancakes (7 Pancakes) is Lactose Free