Vegetarian

Heather's Gluten Free Pancakes is for Breakfast.

Heather's Gluten Free Pancakes takes 5 minutes to prepare.

Heather's Gluten Free Pancakes takes 15 minutes to cook.

Heather's Gluten Free Pancakes makes 8 servings.

The ingredients for Heather's Gluten Free Pancakes are:

1.5 c Jeanne's Gluten Free Mix (see recipe on this site)
.5 c Treetop Applesauce, no sugar added
.25 tsp kosher salt
2 tsp baking powder
1 TBSP cane sugar
3TBSP Earth Balance Soy Free spread, melted
1.25 c unsweetened almond milk

Here is how you make Heather's Gluten Free Pancakes:

1. Mix dry ingredients in a small bowl2. Mix wet ingredients in a large bowl3. Add dry ingredients to wet ingredients, mixing only until just mixed - you want it to be slightly lumpy.4. Heat a non-stick pan on a heat slightly higher than medium and pour the batter into the preheated pan to create pancakes of any size you like.5. Once you see bubbles on top and a little dryness around the edges (about 2-3 minutes), flip over and cook for another 2- 3 minutes.6. Top with fresh berries, your favorite nut butter, or butter and syrup. Enjoy!Serving Size:?Makes about 8 good size pancakes

The nutritional information for Heather's Gluten Free Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.0

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 312.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.9 g
• Protein: 1.7 g

The dietary needs meet for Heather's Gluten Free Pancakes is Vegan