Vegetarian

World's Best Paleo Pancakes -- Low Carb, Gluten Free is for Breakfast.

World's Best Paleo Pancakes -- Low Carb, Gluten Free takes 5 minutes to prepare.

World's Best Paleo Pancakes -- Low Carb, Gluten Free takes 10 minutes to cook.

World's Best Paleo Pancakes -- Low Carb, Gluten Free makes 8 servings.

The ingredients for World's Best Paleo Pancakes -- Low Carb, Gluten Free are:

1/2 cup Coconut Flour (I like Coconut Secret, as it's a lower-calorie brand of RAW flour)
4 eggs
1 cup almond milk (or any milk you like)
1 tsp. baking powder
1/4 tsp. salt
2 tsp. splenda/ stevia
1 tsp. brown sugar
1 tsp. vanilla
1 pat Butter (for the griddle)

Optional add-ins:
~Fresh blueberries
~1 tbsp. cocoa powder (plus 1 extra tsp. sweetener)
~2 tsp. pumpkin pie spice
~1/2 mashed banana (reduce the milk by 1/4 cup) and 1/4 cup. chopped pecans

Here is how you make World's Best Paleo Pancakes -- Low Carb, Gluten Free:

In a medium bowl, mix the flour, baking powder, salt, and splenda. Set aside. In a separate bowl, whisk together milk, eggs, brown sugar, and vanilla. Pour the wet mixture over the dry and whisk thoroughly, until the batter has thickened considerably. Heat a griddle over medium heat and grease it with a pat of butter. Measure 1/4 cup scoops of the batter onto the griddle and cook until browned. When the edges of the pancakes are dry, you can flip them.Serve with fruit compote or maple syrup and enjoy!Serving Size:?Makes 8-10 small pancakes

The nutritional information for World's Best Paleo Pancakes -- Low Carb, Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.7

• Total Fat: 4.1 g
• Cholesterol: 95.4 mg
• Sodium: 117.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 4.0 g
• Protein: 5.9 g

The dietary needs meet for World's Best Paleo Pancakes -- Low Carb, Gluten Free is Gluten Free