Vegetarian

Three grain pancakes is for Breakfast.

Three grain pancakes takes 10 minutes to prepare.

Three grain pancakes takes 15 minutes to cook.

Three grain pancakes makes 14 servings.

The ingredients for Three grain pancakes are:

*Flour, white, .25 cup
*Whole Wheat Flour, 0.25 cup
Yellow Cornmeal, .25 cup
Old Fashioned Quaker Oatmeal- Plain .25 cup
Baking Powder,1 tablespoon
Salt, 1 tsp
Granulated Sugar, 3 tablespoon
Milk, 1%, 1.5 cup
Egg, fresh, 1 large

Here is how you make Three grain pancakes:

Pour a tablespoon of oil onto a griddle or skillet and use a wadded paper towel to spread it around and remove excess. If the surface requires more oil, just wipe the towel over the surface.Mix the dry ingredients.Beat the egg, then add the milk and mix together.Add the liquid to the solid ingredients and whisk together.Let sit for a few minutes while the griddle or skillet heats. Small bubbles will form in the batter.Pour approximately 1/4 cup of batter for each pancake.Let each pancake set up and turn them over when the edges are set and dry and small bubbles show on the top.

The nutritional information for Three grain pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 43.7

• Total Fat: 0.6 g
• Cholesterol: 13.6 mg
• Sodium: 202.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g

The dietary needs meet for Three grain pancakes is Vegetarian