The recipe Whole Grain Buttermilk Pancakes

Made From Scratch Recipes

Whole Grain Buttermilk Pancakes recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Whole Grain Buttermilk Pancakes!

Whole Grain Buttermilk Pancakes

Whole Grain Buttermilk Pancakes Recipe
Whole Grain Buttermilk Pancakes

About 2 pancakes per personThis is a modified recipe from one I found on the internet. I'm altered it to be all natural as well...

What Course Is Whole Grain Buttermilk Pancakes?

Whole Grain Buttermilk Pancakes is for Breakfast.


How Long Does Whole Grain Buttermilk Pancakes Recipe Take To Prepare?

Whole Grain Buttermilk Pancakes takes 5 minutes to prepare.


How Long Does Whole Grain Buttermilk Pancakes Recipe Take To Cook?

Whole Grain Buttermilk Pancakes takes 30 minutes to cook.


How Many Servings Does Whole Grain Buttermilk Pancakes Recipe Make?

Whole Grain Buttermilk Pancakes makes 8 servings.


What Are The Ingredients For Whole Grain Buttermilk Pancakes Recipe?

The ingredients for Whole Grain Buttermilk Pancakes are:

2/3 c. whole wheat flour
1/4 c. oat bran
1/4 c. ground flax
1 T. cornmeal
4 t. sucanat
1 1/2 t. baking powder
1/4 t. baking soda
1/4 t. sea salt
1 c. buttermilk
1 T. peanut oil
1 T. unsweetened applesauce
cooking spray


How Do I Make Whole Grain Buttermilk Pancakes?

Here is how you make Whole Grain Buttermilk Pancakes:

About 2 pancakes per personIn a large bowl, combine all dry ingredients. In a smaller bowl, combine wet and wisk well to get some air into it. Dump wet into dry and wisk until combined. Drop by the 1/4 c. onto griddle. Number of Servings: 8Recipe submitted by SparkPeople user KIKIKINS1234.


What's The Nutritional Info For Whole Grain Buttermilk Pancakes?

The nutritional information for Whole Grain Buttermilk Pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 4.6 g
  • Cholesterol: 54.4 mg
  • Sodium: 251.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.0 g

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