Vegetarian

Kabocha and Kimchi Pancakes takes 45 minutes to prepare.

Kabocha and Kimchi Pancakes takes 3 minutes to cook.

Kabocha and Kimchi Pancakes makes 8 servings.

The ingredients for Kabocha and Kimchi Pancakes are:

1 half kabocha squash (roughly 2 cups)
Kimchi (100 grams, or to taste)
Soy sauce
Sriracha
2 eggs
Pepper to taste
Bean sprouts (half a cup or a handful)
Coconut flour

Here is how you make Kabocha and Kimchi Pancakes:

1. Soften kabocha in microwave or oven.2. Remove seeds and stringy stuff. Remove flesh and mash.3. Add kimchi, bean sprouts, Sriracha, soy sauce, pepper, and bean sprouts.4. Beat and add eggs.5. Form mixture into disc shapes, dredge in coconut flour.6. Fry in olive oil. Finishing one pancake should take less than a minute, depending on the heat of your stovetop.Serving Size: Makes 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user LIZLEMONESQUE.

The nutritional information for Kabocha and Kimchi Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.5

• Total Fat: 14.9 g
• Cholesterol: 46.3 mg
• Sodium: 404.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g

The dietary needs meet for Kabocha and Kimchi Pancakes is Vegetarian