Vegetarian

Morning Pancakes is for Breakfast.

Morning Pancakes takes 5 minutes to prepare.

Morning Pancakes takes 10 minutes to cook.

Morning Pancakes makes 25 servings.

The ingredients for Morning Pancakes are:

1 cup white flour
1/2 cup whole wheat flour
1/2 cup oatmeal (not quick or instant)
1 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt

2 eggs lightly beaten
1 tbsp canola oil
2 tsp vanilla extract
1 1/2 cups Rice Milk

1/4 cup chocolate chips

Here is how you make Morning Pancakes:

Combine all dry ingredients in a bowl. (Not choc. chips)In a two cup measuring cup beat the eggs, add the oil and extract and mix. Add rice milk (approx 1 1/2 cups) till the two cup measure is reached.Combine the wet into the dry ingredients and mix until smooth. Add the chocolate chips and mix.Heat a griddle to med-high heat and use a tbsp measure for pancakes. Should yield approx 25.I Serving Size: makes 25 3 inch pancakesNumber of Servings: 25Recipe submitted by SparkPeople user JENNATGAV.

The nutritional information for Morning Pancakes is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 60.6

• Total Fat: 1.8 g
• Cholesterol: 14.8 mg
• Sodium: 208.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

The dietary needs meet for Morning Pancakes is Lactose Free