Vegetarian

Oat flour pancakes is for Breakfast.

Oat flour pancakes takes 15 minutes to prepare.

Oat flour pancakes takes several minutes to cook.

Oat flour pancakes makes 12 servings.

The ingredients for Oat flour pancakes are:

1? cup freshly ground oat flour
1 teaspoon sugar
1 tablespoon baking powder
? cinnamon
? teaspoon salt
1 cup water
4 tbsp powdered buttermilk
1 ? tablespoons walnut oil
2 large eggs
? teaspoon vanilla (optional)

Here is how you make Oat flour pancakes:

Pre-heat electric griddle to 375 degrees..Add all dry ingredients to a mixing bowl and whisk together.Add all wet ingredients to a 2nd mixing bowl and whisk together.Add dry ingredient mix to wet ingredient mixing bowl and whisk till it just comes together. Let rest for 5 minutes. Lightly spray your hot griddle with cooking spray.Use a ? measuring cup to scoop the pancake batter onto the griddle.Serving Size: Makes 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user JBE4LM.

The nutritional information for Oat flour pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.2

• Total Fat: 3.2 g
• Cholesterol: 31.5 mg
• Sodium: 107.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g

The dietary needs meet for Oat flour pancakes is Gluten Free