Vegetarian

Pear Cornmeal Pancakes takes several minutes to prepare.

Pear Cornmeal Pancakes takes several minutes to cook.

Pear Cornmeal Pancakes makes 5 servings.

The ingredients for Pear Cornmeal Pancakes are:

1 Cup Whole Wheat Flour
1 Cup Cornmeal
2 tsp Baking Powder
1 tsp Kosher Salt
1 1/2 Cup milk
2 Eggs
2 Tbsp agave syrup
1 pear, diced small

Here is how you make Pear Cornmeal Pancakes:

Mix dry ingredients (flour thru salt) in a bowl.Mix wet ingredients (milk thru agave) in another bowl. Combine wet with dry and mix JUST until blended.Cook in non-stick pan with cooking spray or a little oil over medium heat. Drop batter by 1/4 cup spoonfuls ? just before you are about to flip them sprinkle some diced pear on top.Makes 10-12 pancakesNumber of Servings: 5Recipe submitted by SparkPeople user BATSKEETS.

The nutritional information for Pear Cornmeal Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 269.6

• Total Fat: 3.6 g
• Cholesterol: 86.5 mg
• Sodium: 267.0 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 5.5 g
• Protein: 10.3 g