The recipe Ricotta pancakes

Made From Scratch Recipes

Ricotta pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Ricotta pancakes!

Ricotta pancakes

Ricotta pancakes Recipe
Ricotta pancakes

A healthier, lighter pancake. Serve with fruit sauce, maple syrup, or delicious just as they are!

What Course Is Ricotta pancakes?

Ricotta pancakes is for Breakfast.


How Long Does Ricotta pancakes Recipe Take To Prepare?

Ricotta pancakes takes 20 minutes to prepare.


How Long Does Ricotta pancakes Recipe Take To Cook?

Ricotta pancakes takes 5 minutes to cook.


How Many Servings Does Ricotta pancakes Recipe Make?

Ricotta pancakes makes 4 servings.


What Are The Ingredients For Ricotta pancakes Recipe?

The ingredients for Ricotta pancakes are:

1 cup Ricotta Cheese, whole milk
.75 cup Buttermilk, lowfat
4 serving JUMBO EGGS, FRESH (1 egg- 63g)
.25 cup Granulated Sugar
1 cup Flour - Gold medal all purpose flour
2 tsp Baking Powder
1 dash Salt


How Do I Make Ricotta pancakes?

Here is how you make Ricotta pancakes:

Spray griddle with nonstick spray and preheat to medium high. Separate eggs. Assure that NO yolk gets in the whites. Set whites aside in mixing bowl. Combine ricotta, buttermilk, and yolks by hand until well mixed in very large bowl. Beat whites with sugar until stiff peaks form. Meanwhile, sift dry ingredients together into ricotta mix. Gently fold whites into batter. Drop 1/2 cup batter onto griddle for each pancake. Turn when bubbles form all over top of pancakes. Serve as desired. Serving Size: makes 4 3-cake servingsNumber of Servings: 4Recipe submitted by SparkPeople user JWINKSLLC.


What's The Nutritional Info For Ricotta pancakes?

The nutritional information for Ricotta pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.2
  • Total Fat: 13.4 g
  • Cholesterol: 303.2 mg
  • Sodium: 462.5 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.4 g

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