Vegetarian

Moong dal pancakes with veg stuffing is for Breakfast.

Moong dal pancakes with veg stuffing takes 20 minutes to prepare.

Moong dal pancakes with veg stuffing takes 10 minutes to cook.

Moong dal pancakes with veg stuffing makes 4 servings.

The ingredients for Moong dal pancakes with veg stuffing are:

For Moong dal Pancakes - Moong dal, cumin , salt
For stuffing - Frozen Green peas, onion, coconut, coriander, garlic, garam masala, chillies (optional) , salt.

Here is how you make Moong dal pancakes with veg stuffing:

Soak the moong dal in water for 7-8 hrs. Grind it along with cumin and sat to a consistancy of pancake batter. make pancakes on hot griddle using little oil. This makes approx. 8 pancakes. For the stuffing.... fry onion and garlic ( and chillies- optional) with lttle oil, add garam masal and frozen peas and cook it for sometime till the peas are cooked. Add coconut coriander and salt.Fill the pancake with 1 tbs. of stuffing and roll it to serve.This makes 4 servings of 2 pancakes each. Number of Servings: 4Recipe submitted by SparkPeople user ASHLESHA1.

The nutritional information for Moong dal pancakes with veg stuffing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 709.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.9 g
• Protein: 3.7 g

Moong dal pancakes with veg stuffing is Indian cuisine.

The dietary needs meet for Moong dal pancakes with veg stuffing is Vegetarian