Vegetarian

Almond Flour Vegan Pancakes is for Breakfast.

Almond Flour Vegan Pancakes takes 5 minutes to prepare.

Almond Flour Vegan Pancakes takes 5 minutes to cook.

Almond Flour Vegan Pancakes makes 10 servings.

The ingredients for Almond Flour Vegan Pancakes are:

1 1/4 cups or 158 grams flour, almond or other GF (almond tastes best)
1/2 cup or 86 grams starch (potato starch works best, arrowroot the worst)
2 teaspoons baking powder
1/2 teaspoon sea salt
2 tablespoons granulated xylitol/stevia/Splenda (you can use sugar but nutrition facts will be different)

1/4 cup unsweetened applesauce
2 tablespoons oil
1/2 to 1 3/4 cups liquid

Here is how you make Almond Flour Vegan Pancakes:

1. Whisk together your dry ingredients.2. Whisk together the applesauce, oil, and 1/2 cup of liquid. Pour the dry ingredients into the wet, and stir. Add more liquid slowly (I do it by the tablespoon so as not to pour too much) until you've reached the consistency of a thick pancake batter. Always start with less liquid and test the batter on one pancake or waffle first. If it's too thick, you can add more liquid, but you can't take liquid away once you've added it!Serving Size:?10 3-4 inch pancakes

The nutritional information for Almond Flour Vegan Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 139.5

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g

The dietary needs meet for Almond Flour Vegan Pancakes is Gluten Free