Vegetarian

Vegan Pancakes For One takes 5 minutes to prepare.

Vegan Pancakes For One takes 6 minutes to cook.

Vegan Pancakes For One makes 1 servings.

The ingredients for Vegan Pancakes For One are:

1 dash Salt
0.50 tsp Vanilla Extract
1 wedge yields Lemon Juice
0.75 tsp Baking Powder
0.50 tsp Baking Soda
5 Cornstarch
2.70 oz Almond Breeze Almond Milk, Unsweetened Vanilla
.3 cup Flour, white

Here is how you make Vegan Pancakes For One:

In a bowl, whisk together the almond milk and lemon juice. Let sit for 5 minutes.Whisk in the vanilla extract and salt.Sift in the flour, cornstarch, baking powder and baking soda. Mix until just combined, being careful not to over-mix.Let the batter sit for 15 minutes.Preheat a skillet over medium-low heat. Grease with cooking oil spray, and then add a scant ? cup of batter for each pancake. If necessary, use the back of a spoon to shape the batter into circles.Cook the pancakes for about 3 minutes, or until bubbles appear on the surface and the edges appear dry. Flip, and cook for 1 minute on the other side. Adjust the stove heat as needed.Serve the pancakes with some strawberries and plenty of maple syrup. Serving Size:?1 serving (3-4 pancakes)

The nutritional information for Vegan Pancakes For One is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 175.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,212.2 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.4 g
• Protein: 4.2 g