Vegetarian

Basic Fluffy Pancakes is for Breakfast.

Basic Fluffy Pancakes takes 15 minutes to prepare.

Basic Fluffy Pancakes takes 25 minutes to cook.

Basic Fluffy Pancakes makes 12 servings.

The ingredients for Basic Fluffy Pancakes are:

3/4 cup 2% milk
2 tbsp white vinegar
1 cup all-purpose flour
2 tbsp brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 lg egg
2 tbsp vegetable oil

Here is how you make Basic Fluffy Pancakes:

1. Combine milk and vinegar. Set aside to let thicken.2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps.3. Mix in milk/vinegar, egg and oil. Mix well, then let stand 10 minutes to set up.4. Preheat pan and spray with no-stick spray before dropping pancake mix in 1/4 cup increments.* Add a little more milk if the pancake batter doesn't spread out well.5. Flip when the surface holds the bubble holes.6. Remove from heat when brown on both sides.Serving Size: Makes 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user JLOGTENBERG.

The nutritional information for Basic Fluffy Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 77.1

• Total Fat: 2.7 g
• Cholesterol: 1.3 mg
• Sodium: 156.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.0 g