Vegetarian

Whole Wheat and Oat Pancakes is for Breakfast.

Whole Wheat and Oat Pancakes takes several minutes to prepare.

Whole Wheat and Oat Pancakes takes several minutes to cook.

Whole Wheat and Oat Pancakes makes 11 servings.

The ingredients for Whole Wheat and Oat Pancakes are:

1.5 c. oat flour
1.5c whole wheat flour
2 T. baking powder
2 t. salt
2 c. milk
6 T. Brummel & Brown Spread

Here is how you make Whole Wheat and Oat Pancakes:

Mix the dry ingredients. Add the butter and egg then whisk. Stir in the milk. Use .5c mix per pancake and cook in a pan over medium high heat.Number of Servings: 11Recipe submitted by SparkPeople user KHAGELSTEIN.

The nutritional information for Whole Wheat and Oat Pancakes is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 164.9

• Total Fat: 5.4 g
• Cholesterol: 39.5 mg
• Sodium: 772.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.4 g
• Protein: 6.7 g