Vegetarian

Whole Wheat Blueberry Pancakes is for Breakfast.

Whole Wheat Blueberry Pancakes takes several minutes to prepare.

Whole Wheat Blueberry Pancakes takes several minutes to cook.

Whole Wheat Blueberry Pancakes makes 20 servings.

The ingredients for Whole Wheat Blueberry Pancakes are:

2 large Egg, fresh, whole, raw
2.67 cup Milk, nonfat
1 tsp Cinnamon, ground
6 tsp Granulated Sugar
2 tbsp Crisco Pure Vegetable Oil
2.67 cup King Arthur 100% Unbleached White Whole Wheat Flour
1.67 cup Blueberries, fresh
4 tsp Hain Baking Powder - Sodium Free, Gluten Free (by BFRG1513)

Here is how you make Whole Wheat Blueberry Pancakes:

In a large bowl, mix flour, baking powder, sugar, and cinnamon together.In another bowl, beat milk, egg, and oil together. Add the liquid mixture to the flour mixture, and stir until the flour is moistened.Add blueberries and stir gently.Coat a griddle or skillet with cooking spray and heat to medium-high heat. Pour about 1/4 cup of batter onto the hot griddle and cook until browned. Flip and brown the other side.Serving Size:?Makes ~20 pancakes

The nutritional information for Whole Wheat Blueberry Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 95.6

• Total Fat: 2.2 g
• Cholesterol: 19.3 mg
• Sodium: 21.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.0 g

The dietary needs meet for Whole Wheat Blueberry Pancakes is Vegetarian