Vegetarian

Whole Wheat Cinnamon Pancakes is for Breakfast.

Whole Wheat Cinnamon Pancakes takes several minutes to prepare.

Whole Wheat Cinnamon Pancakes takes several minutes to cook.

Whole Wheat Cinnamon Pancakes makes 13 servings.

The ingredients for Whole Wheat Cinnamon Pancakes are:

3/4 cup all-purpose flour
1/2 cup whole-wheat flour
3 tablespoons sugar
2 teaspoons baking powder
1teaspoon ground cinnamon
1 cup skim milk
2 tablespoons olive oil
2 large eggs, yolks separated

Here is how you make Whole Wheat Cinnamon Pancakes:

Mix together the flours, sugar, baking powder and cinnamon in a large bowl.Mix together the milk, oil and egg yolks in a small bowl, and then add to the flour mixture and stir until smooth.Beat the egg whites in a small bowl on medium-high speed with an electric mixer until stiff. Gently fold into the batterSpray a griddle with nonstick cooking spray and heat until hot. Ladle about 1/4 cup batter per pancake onto the hot griddle and cook until the tops are covered with bubbles and the edges look cooked, 2 to 3 minutes. Flip and cook the other side. Repeat with the remaining batter.Serving Size: I got 13 pancakes out of this recipe, all depends how big or small you like yours.Number of Servings: 13Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.

The nutritional information for Whole Wheat Cinnamon Pancakes is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 86.1

• Total Fat: 2.9 g
• Cholesterol: 29.0 mg
• Sodium: 92.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g