The recipe Zucchini and Chickpea Flour Pancakes
Zucchini and Chickpea Flour Pancakes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Zucchini and Chickpea Flour Pancakes!
Zucchini and Chickpea Flour Pancakes
- What Course Is Zucchini and Chickpea Flour Pancakes?
- How Long Does Zucchini and Chickpea Flour Pancakes Recipe Take To Prepare?
- How Long Does Zucchini and Chickpea Flour Pancakes Recipe Take To Cook?
- How Many Servings Does Zucchini and Chickpea Flour Pancakes Recipe Make?
- What Are The Ingredients For Zucchini and Chickpea Flour Pancakes Recipe?
- How Do I Make Zucchini and Chickpea Flour Pancakes?
- What's The Nutritional Info For Zucchini and Chickpea Flour Pancakes?
- What Type Of Cuisine Is Zucchini and Chickpea Flour Pancakes?
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This are incredibly simple and surprisingly easy to make. Can be served as a side or an entree. Loaded with fiber & protein. What Course Is Zucchini and Chickpea Flour Pancakes?Zucchini and Chickpea Flour Pancakes is for Dinner. How Long Does Zucchini and Chickpea Flour Pancakes Recipe Take To Prepare?Zucchini and Chickpea Flour Pancakes takes 10 minutes to prepare. How Long Does Zucchini and Chickpea Flour Pancakes Recipe Take To Cook?Zucchini and Chickpea Flour Pancakes takes 10 minutes to cook. How Many Servings Does Zucchini and Chickpea Flour Pancakes Recipe Make?Zucchini and Chickpea Flour Pancakes makes 7 servings. What Are The Ingredients For Zucchini and Chickpea Flour Pancakes Recipe?The ingredients for Zucchini and Chickpea Flour Pancakes are: 3 medium Zucchini, grated1 cup Chickpea Flour 1/2 tsp Curry Powder 1/2 tsp Chili Powder 1/2 tsp Cumin Salt and Pepper Pam How Do I Make Zucchini and Chickpea Flour Pancakes?Here is how you make Zucchini and Chickpea Flour Pancakes: Put all ingredients except the oil in a bowl and mix well. The moisture that comes from the zucchini may be enough to turn this into a batter. If not, add water but be sure it is not runny. The batter will be real thick.Heat a pan and spay with Pam. Add 1/3 cup of the mixture to the pan forming 3-4 pancakes, spreading them with the back of a spoon . Brown on one side for 5 minutes, flip the pancake and cook the other side for 5 minutes. Repeat the same process with the remaining batter.Number of Servings: 7Recipe submitted by SparkPeople user LLTS01.What's The Nutritional Info For Zucchini and Chickpea Flour Pancakes?The nutritional information for Zucchini and Chickpea Flour Pancakes is:
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