Vegetarian

Zucchini and Green Chile Pancakes is for Side Dish.

Zucchini and Green Chile Pancakes takes 15 minutes to prepare.

Zucchini and Green Chile Pancakes takes 15 minutes to cook.

Zucchini and Green Chile Pancakes makes 4 servings.

The ingredients for Zucchini and Green Chile Pancakes are:

4 cups Zucchini, grated
4 large Eggs
1/4 cup flour
2-4 tbsp Green Chile, roasted & peeled, chopped

Here is how you make Zucchini and Green Chile Pancakes:

Mix all ingredients, adding chile depending on heat desired, until well combined. Heat a griddle or skillet. Spray with non-stick spray. Pour 1/4-1/2 cup of mixture on greased griddle & cook until browned & partially set - you should be able to turn the pancake easily. Cook second side until browned & egg is set. Eat hot or cold. Serving Size:?8 pancakes

The nutritional information for Zucchini and Green Chile Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.2

• Total Fat: 11.2 g
• Cholesterol: 185.0 mg
• Sodium: 75.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.1 g
• Protein: 8.5 g