Vegetarian

Home made Matar Paneer is for Side Dish.

Home made Matar Paneer takes several minutes to prepare.

Home made Matar Paneer takes several minutes to cook.

Home made Matar Paneer makes 6 servings.

The ingredients for Home made Matar Paneer are:

Cottage Cheese (paneer) - 2 cups cut into cubes
Peas - 1/2 cup
Cumin Seeds - 1 Tsp
Chilli Powder - 2 Tsp
Garam Masala - 2 Tsp
Onions - 1 small (if you do not want to add cashew then add 2 onions)
Cashew nuts - (NOT ROASTED - didn't find that in the ingredient list) - Soaked in water for 20 mins
Tomoato - 1 medium
Garlic - 1 clove
Ginger - 1 inch piece
Oil - 3 tbsp

Here is how you make Home made Matar Paneer:

Boil the peas with little salt and keep aside. Grind the onion, soaked cashews, tomato, garlic and ginger to make a paste. Put oil in a kadai and fry the paneer lightly in the oil and keep aside. In the same oil first add the cumin seeds and then add the onion tomato paste. Cook the paste for 5 mins. Add chilli powder, garam masala and salt and cook until oil separates. Add the peas and panner and cook for another 10 mins. Number of Servings: 6Recipe submitted by SparkPeople user ANURULES.

The nutritional information for Home made Matar Paneer is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.6

• Total Fat: 11.4 g
• Cholesterol: 6.1 mg
• Sodium: 333.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.7 g
• Protein: 12.5 g

Home made Matar Paneer is Indian cuisine.