Vegetarian

Nikhil's Palak Paneer is for Dinner.

Nikhil's Palak Paneer takes 20 minutes to prepare.

Nikhil's Palak Paneer takes 30 minutes to cook.

Nikhil's Palak Paneer makes 6 servings.

The ingredients for Nikhil's Palak Paneer are:

1 lb paneer
10 oz package of spinach (fresh is better, but frozen would work)
1 bunch fresh cilantro
3 jalapeno peppers
1 cup chopped onions
1 cup frozen peas
1 tbsp vegetable oil
2 tbsp MDH Kitchen King Mix spice pack
2 tbsp Shan Karahi/Fry Gosht Curry Mix spice pack
2 tbsp Swad ginger & garlic paste
1 tsp mustard seed
1 tsp cumin seed
3 dried serrano peppers
2 cups milk

Here is how you make Nikhil's Palak Paneer:

Remove stalks from cilantro and spinach and rinse well. In a blender, puree spinach, cilanto and jalapenos together. You will need to add about 1/2 cup of water.In a stove top pot, heat oil and brown onions with spices, ginger & garlic paste and serrano peppers. Cut paneer into bite sized cubes and add to pan to quick fry for about 5 minutes.Dump spinach puree into pot and add milk and peas. Bring to a boil and then reduce to a simmer. Cook for 20-30 minutes at a simmer to bring everything together.Spicy & delicious. Serve with basmati rice or warm roti.Serving Size:?Makes 6 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KITHKINCAID.

The nutritional information for Nikhil's Palak Paneer is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.6

• Total Fat: 19.4 g
• Cholesterol: 1.6 mg
• Sodium: 287.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.3 g
• Protein: 20.5 g

Nikhil's Palak Paneer is Indian cuisine.

The dietary needs meet for Nikhil's Palak Paneer is Vegetarian