Vegetarian

Capresi Panini is for Lunch.

Capresi Panini takes several minutes to prepare.

Capresi Panini takes several minutes to cook.

Capresi Panini makes 1 servings.

The ingredients for Capresi Panini are:

2 small, thick slices sourdough bread
1 Tbsp prepared pesto
1 1/2 oz fat free mozzerella cheese
1 small roma tomato, sliced
cooking spray

Here is how you make Capresi Panini:

Spread 1/2 tablespoon pesto on each slice of bread. Layer one slice of bread with the mozzerella cheese and tomatoes. Spray outside of bread slices lightly with cooking spray.Place the steak plate in the top of the grill and the baking pan in the bottom. Set the lever to the back. Set the temperature to medium and preheat the grill (when the green light goes off). Pace the panini on the grill and close the lid. Cook for 3 to 4 minutes, until the panini is browned and the cheese and tomato are warmed.Yield: 1 SandwichNumber of Servings: 1Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Capresi Panini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 313.4

• Total Fat: 7.4 g
• Cholesterol: 7.5 mg
• Sodium: 1,085.3 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 2.9 g
• Protein: 18.9 g