The recipe Fred's Eggplant Parmesan
Fred's Eggplant Parmesan recipe is a meal that takes 4 minutes to make. If you enjoy for , you will like Fred's Eggplant Parmesan!
Fred's Eggplant Parmesan
- What Course Is Fred's Eggplant Parmesan?
- How Long Does Fred's Eggplant Parmesan Recipe Take To Prepare?
- How Long Does Fred's Eggplant Parmesan Recipe Take To Cook?
- How Many Servings Does Fred's Eggplant Parmesan Recipe Make?
- What Are The Ingredients For Fred's Eggplant Parmesan Recipe?
- How Do I Make Fred's Eggplant Parmesan?
- What's The Nutritional Info For Fred's Eggplant Parmesan?
- What Type Of Cuisine Is Fred's Eggplant Parmesan?
| Fred's Eggplant Parmesan |
|---|
|
Peel and slice eggplant into 3/4 inch rounds. Boil until soft. Put in cake pan in layers, with sauce in between. Add Mozarella and Parmesan on top. How Long Does Fred's Eggplant Parmesan Recipe Take To Prepare?Fred's Eggplant Parmesan takes 6 minutes to prepare. How Long Does Fred's Eggplant Parmesan Recipe Take To Cook?Fred's Eggplant Parmesan takes 4 minutes to cook. How Many Servings Does Fred's Eggplant Parmesan Recipe Make?Fred's Eggplant Parmesan makes 3 servings. What Are The Ingredients For Fred's Eggplant Parmesan Recipe?The ingredients for Fred's Eggplant Parmesan are: 1 eggplant, peeled (yield from 1 Eggplant, fresh)1.5 cup Classico Fire Roasted Tomato and Garlic pasta sauce 3 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne) 5 serving Kraft Parmesan Cheese (2 tsp serving) How Do I Make Fred's Eggplant Parmesan?Here is how you make Fred's Eggplant Parmesan: Cook for 3- 4 minutes in Microwave on high setting.Serving Size:?Makes 3 servingsWhat's The Nutritional Info For Fred's Eggplant Parmesan?The nutritional information for Fred's Eggplant Parmesan is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian